Syphon coffee
Africa
Ethiopia Yirgacheffe Philippine 海尔赛拉西 G1 sun
Region: Yirgacheffe Philippine areas 海尔赛拉西 treatment plant
Classification: ECX highest level G1
Variety: local native species Heirloom
Flavors: classic sun style, rich ripe fruit,
mixed berry and peach aroma, cocoa, tobacco, rich warm taste
Ethiopia washed Yirgacheffe Philippine Ke Qier G1
Region: Ke Qier aroma producing snow village map
Classification: ECX highest level G1
Variety: local native species (Heirloom)
Cuisine: rose jasmine, lemon flavor, bergamot,
honey thick sweet, grapefruit tonality,
meticulous fruit sour taste fresh and bright
Ethiopia washed Yirgacheffe Feimi Schell G2
Region: Indira town m Schell cooperatives
Variety: local native species (Heirloom)
Certification: Fair Trade, organic, UTZ
Flavor: floral, lemon peel, spices, corn, sweet delicate sense
Ethiopia Yirgacheffe Feidumeisuo washing cooperatives G1
Region: 金蕾娜安芭雅 producing small local farmers
Classification: ECX highest level G1
Variety: local native species (Heirloom)
Flavor: subtle floral, jasmine fragrant flavor, distinctive lemon,
cantaloupe, citrus notes of lemon, wild ginger flower flavor, delicate and juicy
Ethiopia Yirgacheffe Philippine sun red cherry plan
Region: Ke Qier Netherlands Trabocca company producing red cherry plan (Operation Cherry Red)
Classification: sun G3
Variety: local native species (Heirloom)
Flavor: Rich strawberry, ripe peaches, papaya, cantaloupe, delicate acid, purple berry flavor
Ethiopia Yirgacheffe Philippine sun selected Royal G1
Region: Ji Diou administrative Voca cooperatives
Classification: sun G1
Variety: local native species (Heirloom)
Flavor: floral, melon, blueberries, strawberries biscuit flavor,
texture and clean balance, Earl Grey rhyme, supple texture, taste and clean balance
Ethiopia sun Lim
Region: Nicholas Lim areas within the Division Ma team
Classification: sun G3
Variety: local native species (Heirloom)
Flavor: Complex and fragrant fir, gentle citrus, plums, syrup, faint aroma of wine
Ethiopia Sidamo sun
Region: Sidamo region Gu Ji cooperatives
Classification: the highest level of sun G1
Variety: local native species (Heirloom)
Flavors: butter, vanilla, berry flavor, rich aroma of citrus fruits,
deep baking fragrant wood, thick chocolate taste
Ethiopia sun Ban its Magee (rare areas)
Region: Geisha House Gesha Estate
Classification: scaffolding sun G3
Variety: iron than cards, geisha
Flavor: strong fermentation incense, spice flavors,
chocolate biscuit finish
Kenya AA + grade BlackBerry selected
Region: Nyeri
Grading: AA +
Variety: K7, SL28
Flavor: ebony acid flu, with grapes, cardamom sweet fruit,
grapefruit aftertaste, acidity clear, sweet feeling fine
Kenya Wildlife Sanctuary AA Top Level
Region: 科契瓦坦伯
Rating: Kenya-style washing AA TOP
Variety: SL28, SL34
Flavor: plum and grapefruit bright acid quality,
fruit honey sweet, fresh taste
肯亚欧萨雅 cooperatives AA level
Region: Nyeri - Ka Ruima village Ou Saya cooperatives
Rating: Kenya-style washing AA TOP
Variety: SL-28, SL34
Flavor: ebony acid quality, microstrip floral, white grape juice,
nutmeg, sweet feeling fine, grapefruit finish
肯亚欧萨雅 cooperatives round pearl beans
Region: Nyeri - Ka Ruima village Ou Saya cooperatives
Rating: Kenya-style washing AA TOP
Variety: SL-28, SL34
Flavor: blackberry, raisin sour tone, lemonade, fresh flavor, cocoa and sweet sense
BURUNDI heart of Africa
Region: Kazha Young Kim UFO provincial town
Rating: No rating
Variety: Bourbon, Jackson.Mibirzi
Flavor: tea, orange peel, chocolate cream,
nutmeg, raisins, tea taste
Rwanda Lusa Xi pure bourbon
Region: Lusa Xi Anbakenda cooperatives
Variety: Bourbon (Bourbon)
Flavors: Almond nuts gentle taste, natural grass flavor,
fragrant with sweet fruits
Fair Trade (Fair Trade) Certification
Rwanda Musha Sha Red Bourbon
Region: Musha Sha Governor Kendall kava cooperatives
Variety: Red Bourbon
Rating: No rating
Cuisine: Nuts thick tone cream, sugar sweet, citrus tone,
sweet and sour feeling good, tail section plum flavors
Congo Chib Lake native Bourbon
Areas: Chib Lake Lugano cooperatives producing dream
Classification: SC16 / 18
Variety: Bourbon native species
Cuisine: grass air with citrus fruit, and chocolate,
malt syrup for fresh sweet taste sense intertwined
Tanzania Kilimanjaro pearls round beans
Region: Kilimanjaro volcano
Classification: Peaberry beans round
Variety: Bourbon series N5, N39
Flavors: chocolate cream tone with plum dried fruit
or citrus notes of acid, and a sense of nuts and tea aroma
Jamaica Blue Mountain RSW three Manor
Areas: Blue Mountain RSW three Manor
Classification: Blue Mountain areas No.1
Variety: Jamaican Blue Mountain
Cuisine: flowers and grass flavor, nuts and creamy texture,
taste clear, balanced and elegant taste
Oceania
Hawaii’s Big Island
Variety: iron than the card
Region: Oshima District Kona ‧ according strands Manor
Classification: SC18 +
Cuisine: almonds, can adjustable, cedar,
spice jump smell, rich taste changes
Papua New Guinea Class A preference pearl round beans
Region: Wikipedia valley Qi Maier Manor
Grade: A-level round selected Peaberry beans
Variety: iron than the card, the New World, the Blue Mountains, Kaddoura, card Dili Mount, Arusha, Mundo novo
Flavor: nuts, sugar cane, sweet tone, slight spice flavor, jumping in creamy smooth texture cream
Asia
Sumatra Super Yellow Jinmantening
Region: Lin Dong Province
Classification: SC20 Gold Man Rating
Variety: card Dili Mount, Kaddoura, iron than the card, Sidikalong
Flavor: nuts cream caramel, mild spices, almond,
dark chocolate, taste thick, warm sweet alcohol
Emerald Sumatra Medellin
Region: Aceh local smallholders
Classification: SC19 +
Variety: Kaddoura, iron than the card, the card Dili Mount, Sidikalong
Cuisine: charming fragrant herbs, baked Wheat, nuts,
grass, pine spice, caramel creamy rich taste
Sumatra Blue Lake Medellin
Region: Lake Toba in northern Sumatra Lintong Nihuta, Dolok Sanggul area smallholders
Variety: card Dili Mount, Java Java semi-washed processing
Certification: Fair Trade, organic, UTZ
Flavor: sweet herb, cinnamon spice, orange peel pomelo flavor,
creamy rich chocolate mellow sweetness
Indonesia Sulawesi Tuona Jia Class A preference
Areas: Tana Toraja highlands smallholders
Grade: A class selected
Variety: Djember (S-795)
Flavors: dark chocolate, nuts cane sweet tone mixed gas,
dry longan aroma, smooth taste sweet caramel
India Sulawesi Tuona Jia G1
Region: Tuona Jia plateau Toya can Manor
Classification: G1 semi-washed
Variety: Djember (S-795), iron than the card
Flavor: nuts, sugar cane and sweet, dried longan, dark chocolate,
caramel, sweet syrup-like feeling silky smooth
India Mysore BRIC
Region: Karnataka State 齐科麦加鲁 local smallholders
Classification: Royal MNEB18 ~ 19 mesh
Variety: Kent (S795)
Flavor: roasted nuts, wooden tea sense, caramel syrup,
spices, sticky grease sense, taste rich meek
India’s Malabar AA selected wind stains
Region: Karnataka and Kerala
Classification: AA grade wind stain treatment (monsoonimg)
Variety: Arabica local native
Cuisine: wheat, straw valley incense, roasted nuts, walnut quality,
Nanyang spices, black molasses, accompanied by a strong sense
of taste oil condensate slippery mouthfeel
Central and South America
Costa Rica west valley Liqiu Manor
Areas: West Valley Manor Liqiu
Classification: European washing extremely hard beans (SHB)
Variety: Vera Sharqi (Villasarchi)
Flavor: sweet caramel with grass aroma, mixed with cucumber, raisins and clean flavor, balance
Costa Rica west valley Tono Manor
Areas: West Valley - Orange County Tono Manor
Classification: European washing extremely hard beans (SHB)
Variety: Vera Sharqi (Villasarchi)
Flavor: caramel sweet, cucumber, vegetables, potatoes, spices, tea,
dry aroma, taste mellow and thick, sweet and charming atmosphere
Costa Rica leaves Elsa Valley Western Treatment Plant
Areas: West Valley leaves Elsa treatment plant
Classification: European washing extremely hard beans (SHB)
Variety: iron than the card
Flavor: Bright citrus, grape juice, meticulous Zhen fruit, vanilla, caramel tea sense
Costa Rica Beautiful Plain honey processing
Region: Central Valley plain beautiful manor
Classification: European washing extremely hard beans (SHB)
Variety: Kaddoura, Kadu Yi
Cuisine: walnut, pine, rice, nuts, chocolate
Costa Rica Lajas tanning Pearl Manor Day
Region: Central Valley Manor Lajas
Variety: Kaddoura, Kadu Yi 100% pure sun
Flavor: rich berry, tropical fruit flavor, mint herb, sweet honey,
cocoa end rhyme, both sun and rain in Central America, Africa, balanced and clean taste
Tara Costa Rica Santa Monica Manor beads
Appellation: Santa Monica Manor Tara beads areas
Classification: European washing extremely hard beans (SHB)
Variety: Kaddoura, Ricardo Ai
Flavor: sweet and sour tone green apple, stone fruit, caramel, fried almonds,
butter, sweet corn and other Jiao Gu Xiang, mixed with herbs, spices flavor, taste sweet and smooth
Tara Costa Rica beads cowboy Manor
Region: Tara beads producing Shepherd Manor
Classification: European washing extremely hard beans (SHB)
Variety: Kaddoura, Kadu Yi
Flavors: caramel, melons, vegetables, potatoes,
spices and other dry aroma, taste mellow, syrup-like easy to read
Rui Costa Rica Tara Manor beads Ladai
Region: Tara bead core areas Ladai COE Manor Manor Competition Section 4
Classification: no classification of new dry-washing
Variety: Kadu Yi
Flavors: butter, nuts Tang Wei, walnuts, sweet cedar tone,
restrained acidity, smooth mouthfeel
Brazil Mo Jaina pure bourbon
Region: Mojiannuo producing coffee company in Europe
Classification: SC16 / SC18
Variety: Bourbon (Bourbon)
Flavor: nuts, peanut brittle and thick sweet smooth taste, orange peel,
caramel, sugar cane and sweet, typical bourbon flavor varieties, clean and sweet
Yellow Bourbon Brazil Mojiannuo
Region: Mojianna producing Queens Manor (2011 Brazilian championship manor COE)
Variety: Yellow Bourbon (Yellow Bourbon)
Flavors: caramel, spice, mild citrus notes, lively acidity, creamy taste as almond butter
Brazil Mo Jaina golden sun
Region: Mojiannuo - Sao Paulo
Classification: SC17 / 18
Variety: Bourbon, Kadu Yi, Mengduonuowo
Flavor: nuts, peanut candy, milk chocolate flavors,
smooth syrup sweet, typical Brazilian flavor
巴西卡莫米 NASDAQ sun yellow bourbon
Region: kamo Minas Ka Kenji farm
Classification: SC16 / 18
Variety: Yellow Bourbon
Flavor: sweet banana peel, dried orange aroma,
caramel cocoa flavor, acidity and soft, smooth taste
巴西卡莫米 Jonas yellow bourbon
Region: kamo Minas Benedictine farm
Rating: No rating
Variety: Yellow Bourbon
Flavors: milk chocolate, hazelnut solid thick sweetness,
lemon, mulberry fresh fruit aroma, taste smooth, bright and sweet
Brazilian Black Mountains to peel the sun
Areas: the Meter Jonas Serra Negra farm
Classification: SC16 / 18
Variety: New World, yellow Kadu Yi
Flavor: lemon grass, fresh sweet smell of sugar cane, cocoa, nuts taste, clean balance
Colombia Na exquisite pearl round beans
Region: Na exquisite Province
Rating: Round beans (Peaberry)
Variety: Kaddoura, Colombia
Flavors: dark chocolate, lemon peel aroma,
fresh sugarcane, creamy and supple texture
Colombia Cauca hope NACF
Areas: Cauca province Caccia dew hope NACF
Classification: SC17 +
Variety: Kaddoura, Kadu Yi
Cuisine: supple fruit acids, nuts, nuts end rhyme
accompanied by caramel sweetness, chocolate rhyme
Vera Columbia River Plateau Garzon wolf NACF
Region: Vera plateau Garzon Wolf River Agricultural Association
Grading: After washing and sun dried whole without classification
Variety: Kaddoura, Colombia
Flavors: dark chocolate, lemon peel, sugar cane sweet,
fresh, sweet and refreshing taste
Columbia Plateau hope Vera Manor
Region: Vera plateau hope manor - Omar smallholder
Classification: no classification whole washing
Variety: Kaddoura, iron than cards, bourbon, Castillo
Flavors: dark chocolate, lemon peel, sugar cane sweet, fresh, structured
Peruvian mountain extremely hard beans
Areas: the northern highlands Junin (Junin) areas
Classification: European alpine extremely hard beans washed (SHB)
Variety: iron ratio card (Typica)
Cuisine: berries, nuts, caramel sweetness, balanced and bright flavors
Panama Vulcan Baru Volcano Valley
Region: Vulcan Valley Manor Carmen
Classification: European washing extremely hard beans (SHB)
Variety: iron ratio card (Typica)
Cuisine: entrance with plum acid quality,
almond calm atmosphere, has a creamy, silky texture
巴拿马巴鲁 volcanic Bo Kuite
Region: Bo Kuite areas - Baru Volcano
Classification: European washing extremely hard beans (SHB)
Variety: geisha, Kaddoura
Cuisine: high complexity taste, spicy flavors tune, citrus sour,
sweet chocolate aroma, light acidity, smooth mouthfeel
巴拿马巴鲁 volcano Caesar Louis
Region: Bo Kuite areas - Baru volcano Caesar Louis treatment plant
Classification: European washing extremely hard beans (SHB)
Variety: iron than the card
Flavor: nuts, pistachio, caramel,
woody aroma baking beat, low-acid solid taste
Guatemala and Antigua Shepherd Manor
Region: Antigua volcano shepherd Manor
Classification: European washing extremely hard beans (SHB)
Variety: Bourbon (Bourbon), Kaddoura (Caturra)
Flavor: sweet fruits, nuts butter, syrup, almonds can be adjustable, with a soft finish
Guatemala and Antigua 贝拉卡摩娜 Manor
Region: Antigua volcanic area 贝拉卡摩娜 Manor
Classification: European washing extremely hard beans (SHB)
Variety: Bourbon, Kaddoura
Flavors: vanilla biscuits, sweet spices, caramel,
nuts can be adjustable, lemon peel aroma, acidity introverted, thick texture
Guatemala and Antigua Michel Manor
Region: Antigua volcanic area Michel Manor
Classification: European washing extremely hard beans (SHB)
Variety: Bourbon, Kaddoura
Flavors: caramel, nuts cocoa Tang Wei,
bright acidity, sweetness and solid distinctive taste
Guatemala Vicki Putnam Guokedaiqi Manor
Region: Vicki Putnam fruit-producing areas may Dai Qi Manor
Classification: European washing extremely hard beans (SHB)
Variety: Kaddoura, Ricardo Ai, Bourbon
Flavors: melon, orange citrus fruit, caramel, chocolate and cream sense, soft finish
Guatemala Vicki Putnam fruit Boer Sha Manor
Region: Vicki Putnam fruit producing Boer Sha Manor
Classification: European washing extremely hard beans (SHB)
Variety: Kaddoura, Bourbon
Flavor: sweet with a full Bourbon variety, and is rich almond, caramel, toffee sweetness, taste level
Guatemala Vicki Putnam fruit hope manor
Region: Vicki Putnam fruit producing hope runner Manor Manor 2011 COE
Variety: Kaddoura, Kadu Yi, Bourbon, Pacamara
Certification: UTZ
Flavor: nuts, creamy mouthfeel, caramel, sweet lemon, spices,
flavors and diverse, mellow sweetness
Guatemala 奇马尔特南 fruit Mei Saide Manor
Region: 奇马尔特南 fruit-producing areas - 圣马汀梅赛德 Manor
Classification: European washing extremely hard beans (SHB)
Variety: Bourbon
Flavor: Plant steeped with fresh acid, mixed tobacco,
milk chocolate, toast, walnut and other thick Coke flavor Road
Bolivia Ai cable coffee cooperatives
Areas: Taipiplaya town Esso coffee cooperatives
Classification: European washing extremely hard beans (SHB)
Variety: iron than cards, Kaddoura
Flavor: cocoa, nuts tonality, grass, sweet and sour flavors make sense of balance, smooth taste
Certification: Organic and Fair Trade
El Salvador 100% pure bourbon to peel the sun
Region: Salvador and Central Saint Amy Austrian legislation Manor
Classification: European washing extremely hard beans (SHB)
Variety: 100% pure bourbon
Flavor: caramel Zhen fruit sweet, gentle acidity and nutty, sweet syrup sense
Honduras 圣塔芭芭拉安 smallholder Friedrichshafen
Appellation: Santa Barbara St. Vincent treatment plant
Variety: Pacas, Bourbon, Kaddoura, Kadu Yi
Certification: Fair Trade
Flavor: Sweet flowers, orange peel aroma, sweet melon, mint flavor,
caramel milk transfer, Wenshun Qing sweet taste